ECTRIMS 2024 | The impact of dietary patterns on MS: what remains unknown

Anneke Van der Walt, PhD, Monash University, Melbourne, Australia, explores the uncertainties surrounding the impact of diet on the development and progression of multiple sclerosis (MS), highlighting a shift in focus toward overall dietary patterns rather than individual food components. However, she notes that further research is essential to clarify diet’s role in MS. This interview took place at the 40th Congress of the European Committee for Treatment and Research in Multiple Sclerosis (ECTRIMS 2024) in Copenhagen, Denmark.

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