Anneke Van der Walt, PhD, Monash University, Melbourne, Australia, discusses the concept of a multiple sclerosis (MS) diet, highlighting several popular dietary approaches for MS. She notes that some diets, like the Mediterranean diet, offer a more balanced approach, while others can be more restrictive. However, Dr Van der Walt emphasizes that there is little evidence to show that any specific MS diet improves clinical outcomes. This interview took place at the 40th Congress of the European Committee for Treatment and Research in Multiple Sclerosis (ECTRIMS 2024) in Copenhagen, Denmark.
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